Sunday - Tuesday : 4pm – 8pm
EST. 1930
RE-EST. 2024
Tavern Menu
Starters
BISCUITS
Whipped local honey butter
PIMENTO CHEESE CROCK
Pickled Okra, Crostinis
HIGHLANDS TROUT RILLETTE
Fried Old Bay Saltines
FRIED GREEN TOMATOES
Cornmeal Crust, House-made Ranch, Hot Honey
Salads
CAESAR SALAD
Baby Gem Lettuce, Parmesan Cheese, Anchovy Breadcrumbs
ADD CHICKEN BREAST
ADD SALMON
Entrees
SUPPER CLUB MEAT LOAF
House-made Meatloaf, Tomato Brown Sugar Glaze, Mashed Potatoes, Green Beans
CHEF AARON’S MISSISSIPPI POT ROAST
Slow Cooked Beef Shoulder, Brown Gravy, Mashed Potatoes
NOLA SEAFOOD GUMBO
Andouille, Shrimp, Crab, White Rice
BLT
Fried Green Tomato BLT, Remoulade, Iceberg Lettuce, Fries
HSC BURGER
Bison Patty, Smoked Cheddar, Onion and Bourbon Jam, Crispy Shallots, Pickled Green Tomato, Arugula, Brioche Bun, Fries
Desserts
PEACH COBBLER A LA MODE
BANANA PUDDING
CREAM CHEESE PECAN PIE
