Supper

BISCUITS
Whipped local honey butter

DEVILED EGGS
Blue crab, smoked tomato, Benton’s bacon

HIGHLANDS CAESAR
Anchovy breadcrumbs, house-made caesar, shaved Parmesan, smoked trout rillette, crostini

FIELD GREEN SALAD
Mix greens, sorghum, Goat Lady goat cheese, dried cranberries, candied pecans, blueberry vinaigrette

BEEF TARTARE
Roasted bone marrow mousse, Painted Hill’s filet mignon

SEARED PORK BELLY
Anson mills white grits, Ashe County cheddar, bourbon maple glaze

HIGH COUNTRY OYSTERS
NC grilled oysters, garlic and red chile butter, pimento cheese

OYSTERS ON HALF SHELL
Fresno mignonette, house cocktail sauce

NORTH CAROLINA PECAN TROUT
Market vegetables, beurre blanc

DURAC PORK CHOP
Sweet potato bacon apple hash, apple fennel slaw, local honey

8 OZ. HANGER STEAK
Smoked garlic mashed potatoes, honey roasted carrots, chimichurri

SALMON PICADA
Faroe Island salmon, carrots, arugula, farro, almonds

WEBB’S ½ CHICKEN
Oven roasted or buttermilk fried, biscuit, limpin’ Susan, collard greens

PORK BARBECUE
Smoked and roasted pig, collard greens, smoked garlic mash potato, cider mustard jus

ELK TENDERLOIN
White cheddar Anson Mills grits, asparagus, juniper red wine demi-glace

MUSHROOM BARBECUE
Highland’s lion’s mane, warm potato salad, asparagus, napa slaw

MAC & CHEESE

BACON BRAISED COLLARDS

HONEY ROASTED CARROTS

LIMPIN’ SUSAN

SMOKED GARLIC MASHED POTATOES

LITTLE WEBB’S CHICKEN NUGGETS

CAVATAPPI
With Olive Oil and Butter

GRILLED CHEESE

TROUT FINGERS

PEACH COBBLER A LA MODE

BANANA PUDDING

CREAM CHEESE PECAN PIE