Supper | Bar
Sunday - Wednesday: 5pm – 8pm
Thursday - Saturday: 5pm – 9pm
EST. 1930
RE-EST. 2024
Supper Menu
Appetizers
BISCUITS 8
Whipped honey butter
DEVILED EGGS 14
Blue crab, smoked tomato, Benton’s bacon
HIGHLANDS CAESAR 15
Anchovy breadcrumbs, house-made caesar, shaved Parmesan, smoked trout rillette, crostini
FIELD GREEN SALAD 16
Mix greens, sorghum, Goat Lady goat cheese, dried cranberries, candied pecans, blueberry vinaigrette
CUCUMBER TOMATO SALAD 14
English cucumber, cherry tomatoes, onion
SEARED PORK BELLY 18
Anson Mills cheddar grits, bourbon maple glaze
CHARGRILLED OYSTERS 20
Gulf oysters, Old Bay butter, parmesan cheese, grilled Leidenheimer bread
OYSTERS ON HALF SHELL 24/48
Half/full dozen, Fresno mignonette, house cocktail sauce
Mains
NORTH CAROLINA RAINBOW TROUT 34
Market vegetables, beurre blanc
DUROC PORK CHOP 33
Sweet potato bacon hash, apple fennel slaw, honey
8 OZ. HANGER STEAK 42
Smoked garlic mashed potatoes, honey roasted carrots, chimichurri
SALMON PICADA 37
Faroe Island salmon, carrots, arugula, farro, almonds
WEBB’S CHICKEN 30
Oven roasted or buttermilk fried, cornbread, limpin’ Susan, collards
RED FISH 34
Blackened red fish filet, Anson Mills Sea Island Red Peas
ELK TENDERLOIN 54
Anson Mills cheddar grits, asparagus, juniper red wine demi-glace
MUSHROOM BARBECUE 26
Highland’s lion’s mane, warm potato salad, asparagus, napa slaw
For The Table
MAC & CHEESE 16
BACON BRAISED COLLARDS 12
HONEY ROASTED CARROTS 14
LIMPIN’ SUSAN 14
SMOKED GARLIC MASHED POTATOES 12
ANSON MILLS CHEDDAR GRITS 12
CORNBREAD 10
Kids
LITTLE WEBB’S BUTTERMILK FRIED CHICKEN TENDER 15
BUTTERED PASTA 15
HOUSE MADE TROUT FINGERS 15
GRILLED CHEESE 15
Desserts
SEASONAL COBBLER A LA MODE 16
BANANA PUDDING 8
CREAM CHEESE PECAN PIE 12
